You don’t want the chicken swimming in mayonnaise. I’m always cautious about not overdoing it with mayonnaise. The base ingredients are simple, so if you want to add something else to it, you don’t have to worry about flavors clashing.Īs you add mix-ins, you may want to increase the mayonnaise just a bit to prevent the chicken salad from becoming too dry. That’s the beauty of a homemade chicken salad like this one. Starting with this basic recipe, you can create all kinds of chicken salad variations. This simple chicken salad recipe can be dressed up, as well, when you’re feeling a little fancy. Bake up some wonton cups and add a dollop of chicken salad for a bite-sized appetizer.įor a snack, it’s great on saltine crackers. This easy canned chicken salad recipe is very versatile.īesides the simple salad and sandwich route, you can serve it in phyllo cups as party appetizer or on croissants for an event like a bridal or baby shower. How should I serve homemade chicken salad? Serve immediately or refrigerate for an hour to let the flavors meld.You can also skip the salt and pepper and allow people to season the chicken salad when it’s served. Season with salt and pepper, to taste.Place all the ingredients into a bowl and blend with a fork until everything is well combined.You don’t really need a recipe, but I’m including one at the end of this post so you can get the proportions right. I’ve never really understood why people put boiled eggs in chicken salad. If you like your chicken salad without eggs (except what’s in the mayo), like I do, this will make your belly happy. If you’re looking for a good, easy chicken salad recipe without celery, like my dad, this is it. Just those three simple ingredients, a sprinkle of salt and pepper, and no more. But for a sandwich, nothing beats this basic chicken salad recipe. I am not opposed to gourmet chicken salad with nuts, fruit, fancy spices and dried fruit. Pickle Relish - make sure to use sweet pickle relish, which usually contains finely diced pieces of sweet pickles and red peppers in a sweet brine.You can use the full-fat variety or a low-fat version. Mayonnaise - our preference is Duke’s mayonnaise.Chicken - I normally use canned chicken breast, but you can also use shredded, poached chicken rotisserie chicken or leftover grilled chicken.Go to the fridge right now, and you likely have everything you need to make a batch:
Jump to Recipe Homemade Chicken Salad Ingredients If you want to get the recipe right away, scroll to the end of the page for a printable version. I try to answers those questions and provide as information as possible, including cooking tips and tricks, variations and substitutions, kitchen shortcuts, serving suggestions and what to do with leftovers.
#SOUTHERN CHICKEN SALAD RECIPE HOW TO#
We all have different skills in the kitchen, and many times readers have questions about how to prepare a recipe, which kitchen tools they should use and whether certain ingredient can be substituted. I don’t know why that is, but it’s true.And it’s also good scooped atop a bed of lettuce.
If you like chicken salad with fruit, try this one. Southern chicken salad is best when the ingredients are kept to a minimum, allowing the flavor of each element to shine. Resist the urge to add other “mix-ins” like nuts or fruits.Tips for Making Southern Chicken Salad Sandwiches I highly recommend adding a batch of homemade Chick-fil-A lemonade alongside. You can make these for the 4th of July, for picnics, backyard parties, you name it. This is the perfect food for summer time. I’ve recently become a big fan of the organic version as well as the classic regular mayonnaise. It’s usually whichever brand you grew up with in my case, it’s Hellmann’s. In the South, many people have a preference for one brand of mayonnaise. Good mustard and mayonnaise are essential, as is the proper method of preparation. The ideal Southern chicken salad should remind you of profoundly of deviled eggs. Now, some people make chicken salad without eggs. What a thrill! It quickly became one of my favorite foods. I remember opening my lunchbox at school to find thick sandwiches of freshly made chicken salad piled on whole wheat bread. My mom got me started on chicken salad sandwiches early. Southern Chicken Salad Sandwiches are made with chicken, mayo, coarse ground mustard, and eggs for a rich and satisfying flavor.
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